Our pretzels are a nod to the old-world methods we hold dear—shaped by hand, given time to rise, and baked to a deep, golden brown. The result? A perfect balance of chewy and delicious with just the right sprinkle of pretzel salt.
Oran Rankin is a village baker who finds magic in the quiet early morning hours, working with natural sourdough culture to transform flour and water into nourishing bread. He taps into the deep traditions of the craft, from fermentation through scoring and baking loaves on stone oven decks. Together with his wife Sara, Oran strives to make Button Bakery an important part of their Evanston community.
